Coffee is a beloved beverage that is enjoyed by millions of people around the world. However, to truly enjoy the rich and complex flavors of coffee, it's important to use beans that are at their peak freshness. This raises the question, when do coffee beans reach peak freshness after being roasted?
The answer is that coffee beans typically reach their peak freshness around 5-14 days after roasting. During this time, the beans go through a process called degassing, where they release carbon dioxide that has built up during the roasting process. If you try to use coffee beans too quickly after being roasted, you may notice a harsh and bitter taste as the carbon dioxide interferes with the extraction process.
At Covfefe Cafe, we understand the importance of using fresh coffee beans. That's why we only roast our beans after an order is placed by the customer, ensuring that they arrive to your door only at peak freshness. We also offer a range of different roasts, from light to dark, so you can choose the perfect roast for your taste preferences.
To further ensure that our coffee beans are always fresh, we use high-quality packaging materials that help to preserve the flavor and aroma of the beans. Our packaging includes a one-way valve that allows carbon dioxide to escape while preventing oxygen from entering, keeping the beans fresh for as long as possible. With Covfefe Cafe, you can be sure that you're getting the freshest and most delicious coffee beans every time you order.
